Vegan

This caramel cream pie really put us to the test but we did it! This is a delicious dessert for when you find out you’re getting a surprise guest or have friends calling over. Best served out of the fridge! We couldn’t wait for ours. All the best, Dave & Steve. -~-~~-~~~-~~-~- Please watch: “VEGAN
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Our family has a tradition that every Christmas they go all out and make an huge breakfast for everyone and we always get left in the corner eating porridge. This year we said that needed to change so we made this amazing breakfast and it went down a treat with our family. It’s in our
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Our love for treats and easy recipes are equal! These delicious and easy peanut butter cups are such an incredible treat to have in your house for when you have a craving. Having treats that are a healthier option is a great step to make in your healthy lifestyle, they’re higher in nutrients and fiber
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Make 2025 the Year of Fermentation! With just a 2% salt solution, you can turn everyday veggies into jars of live, gut-loving goodness—for just pennies! Simply weigh your veggies, multiply by 0.02 to get your weight of salt, and submerge them in water. The result? Incredible, gut-friendly flavour bombs that elevate any dish. Whether you’re
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We let Raj vlog his way around the world of coffee event in Dublin, a super vast event filled to the brim with coffee machines, roasters and enthusiasts. The Barista Championships happen here every year. -~-~~-~~~-~~-~- Please watch: “VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR” -~-~~-~~~-~~-~-
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The title says it all. These Pumpkin Spice Latte Pancakes taste better than the drink that forged their name. Such a tasty breakfast treat especially for this time of year. We insist you give them a try they’re to die for. Sorry we don’t have a written recipe for this! We’re currently working on an
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RECIPE BELOW 👇 Turn leftover veg into a gut-boosting superfood with just salt! Fermentation is an amazing tradition that transforms simple veg into tangy, probiotic-rich superfoods—and you can adapt it with whatever’s in your fridge! 🥬🥕🌶️ How to make: Weigh your veg (cabbage, pak choi, fennel, carrots—anything works!) Add 2% salt (e.g. 1kg veg =
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Tofu noodles?! Yep! These tofu sheets make the perfect high-protein noodles—just slice, stir-fry, and enjoy! 🌱🔥 Quick, tasty & packed with goodness! For the Sauce: • 2 tbsp tamari or soy sauce • 1 tbsp chilli paste or Korean gochujang • 1 tbsp sesame oil • 2 cloves garlic finely grated • 1 tbsp grated ginger • 1 tbsp maple syrup or liquid sweetener of choice • 1 tbsp rice
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Ten years ago, we were chasing health like it was a finish line — supplements, hacks, trackers… always pushing for more. Then one small step changed everything. A funny-looking pair of barefoot shoes helped us slow down and feel again — the ground beneath us, our breath, the rhythm of nature 🦶 We’ve been wearing
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The perfect nostalgic midweek dinner, and can be whipped up in minutes in the air fryer, these Crispy Tofu ‘Fish Fingers’ are a hit! 💯Looking for more midweek recipe inspo? This recipe and more are waiting for you on our Recipe Club 👉 https://eu1.hubs.ly/H0bmqss0 #VeganEats #CrispyTofu #RecipeClub #PlantBased #VeganDinner #AirFryerRecipes #MidweekMeals #PlantBasedRecipes #QuickMeals
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