@typhaniecooks This jerk salmon burger is packed with Caribbean flavor! It’s light, spicy, and perfect for summer cookout season. Try this recipe by @typhaniecooks INGREDIENTS: Jerk Marinade: ½ yellow onion 4 garlic cloves 2 scallion stalks 1 tbsp fresh thyme leaves 2 scotch bonnet peppers (remove seeds for less spice) ½ tbsp ginger paste 1
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Get ready to dive into the ultimate treat: Chocolate Mochi Puff Bread! 🍫✨ Soft, chewy, and totally drool-worthy. Who’s in? 🤤 @katlieu Ingredients: 2/3 cup (160g) milk (or water) 3½ tablespoons (50g) unsalted butter 2/3 cup (about 80g) tapioca starch 3/4 cup (about 120g) glutinous rice flour 1/4 cup (20g) Dutch-process cocoa powder 1/4 cup
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