Dinner Recipes

These meatballs are delicious, beautiful, and simple to make! Chef John teaches you how to make giant lazy meatballs, coming out just as tender and flavorful as ones made using a longer cooking method. Mix together your ingredients and bake them in the oven until done, then top with tomato sauce and mozzarella cheese and
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Need easy dinners that don’t require a mile-long grocery list? Nicole is sharing 5 simple, flavor-packed meals anyone can make—each using just 5 ingredients! These recipes are perfect for busy weeknights, summer cooking, or anytime you want something delicious without the hassle. This lineup keeps things quick, easy, and seriously satisfying: fun and shareable Tortilla
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A lazy kebab is made by rolling ground meat in flatbread, before it’s sliced, skewed and cooked, and while it most commonly features Middle Eastern flavors, the technique works perfectly as a cheeseburger version. Plus, you’ll learn how to make my famous secret, secret sauce, which is like secret sauce, only better. Enjoy! For the
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Time to eat like you’re a cowboy! Learn how to make Chef John’s cowboy cornbread chicken, featuring cornbread spiced up with a southwestern flair of flavor with peppers, onions, and strips of chicken tucked in. Garnish with some freshly sliced green onion and enjoy! Chef John’s Cowboy Cornbread Chicken
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Ever wondered which celebrity chicken dinners are actually worth making? In this video, Nicole cooks and reviews five popular chicken recipes from famous stars—dishes that range from cozy comfort food to elevated date-night favorites. She tries Amy Poehler’s flavorful chicken curry, Chuck Norris’s hearty white chicken enchiladas and Stanley Tucci’s comforting chicken soup with mozzarella
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These loaf pan short ribs for 2 turn your trusty old bread pan into a mini Dutch oven, and the easy technique produces tender short ribs that are every bit as amazing as the classic version. Flavored with a kiss of sherry, a touch of tomato, aromatic vegetables, and fragrant herbs, these succulent beef short
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This easy to do Easter breakfast casserole is the lightest, most tender, perfectly-textured baked eggs dish you will ever make. The secret is a perfect ratio of eggs, milk, cream and cheese which creates a feather-light custard; ideal for bringing together our bite-sized pieces of spring vegetables and holiday ham. Enjoy! For the fully formatted,
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Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount of filling and wrapped up tight. Rie demonstrates how to make pan-fried Japanese gyoza from her cookbook Make It Japanese. Jasmine demonstrates how to make Taiwanese pork and chive steamed dumplings and Joelle teaches
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