Dinner Recipes

Looking for quick, satisfying dinners that don’t require a long grocery list? In this video, Nicole makes five delicious meals using just five ingredients each — proving that weeknight cooking can be simple, affordable, and full of flavor. From creamy pastas to one-pan favorites, these dishes come together fast and deliver big comfort with minimal

Steak showdown! Airy Fryer, Cast Iron, or Oven – discover which one cooks your perfect steak. We’ve got recipes for delicious sauces like cowboy butter and chimichurri, plus tips to avoid common mistakes. Let the sizzle begin! 00:00 Intro 00:13 Air Fryer 02:41 Cast Iron Pan 05:28 Oven https://tasty.co/recipe/air-fryer-steak-with-cowboy-butter https://tasty.co/recipe/pan-seared-steak-with-chimichurri https://tasty.co/recipe/reverse-sear-steak-with-peppercorn-sauce

This tailgate tandoori chicken is an Indian-spiced, party-friendly sheet pan chicken that’s perfect to enjoy at a tailgate party. But fair warning, you need to be prepared for all the envious looks you’re going to get in the parking lot from other tailgaters “enjoying” their ordinary hot dogs. Briefly marinated in a spiced yogurt marinade,

Looking for cozy, comforting dinners that practically cook themselves? In this video, Nicole makes five easy slow cooker recipes that are hearty, flavorful, and perfect for chilly fall nights. From savory meats to creamy, slow-simmered stews, these dishes are all about letting your slow cooker do the heavy lifting while you enjoy the season. We

Looking for hearty, comforting dinners to warm up chilly nights? In this video, Nicole makes five easy chili recipes that are cozy, flavorful, and perfect for fall dinners, game days, or anytime you’re craving something satisfying and homemade. We start with a meaty, crowd-pleasing Boilermaker Tailgate Chili, then turn up the heat with a creamy,

Looking for quick, flavorful dinners that come together with just a few ingredients? In this video, Nicole takes on the Trader Joe’s freezer aisle and whips up 7 easy dinners made with 4 ingredients or less. From shrimp stir fry to birria tacos, these meals prove that freezer staples can be the secret to weeknight

Watch Chef John share five more essential cooking tips every beginner should know. From using the toothpick test to check doneness, to the right way to measure flour, to foolproof tricks for cooking bacon, these tips will help you gain confidence in the kitchen and make everyday cooking easier. 5 More Cooking Tips for Beginners

These terrifyingly adorable Halloween pumpkin whoopie pies would be an amazing treat even without the holiday-themed decorating, but once you see how easy it is to do, I really hope you try it. And don’t worry, no artistic experience required. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/halloween-pumpkin-whoopie-pies-recipe-11819142 To become a

Chef John shares his five best cooking tips every beginner should know. From why you should never rinse your pasta, to always salting pasta water, to mastering a smooth roux, these practical tips will set you up for success in the kitchen. Chef John’s 5 Best Cooking Tips for Beginners

Looking for cozy, comforting dinners that come together with minimal fuss? In this video, we’re serving up five easy chicken casseroles that are cheesy, hearty, and so good you’ll want them on repeat for weeknight meals, potlucks, or family gatherings. We kick things off with a spicy, creamy Bang Bang Chicken Casserole, then layer on

You might not be able to ride a horse, or rope cattle, but anyone can make cowboy butter, and once you start making it, it’s hard to stop, since it’s not just great on steak. This super flavorful, easy to make a compound butter should be part of every cook’s repertoire. Enjoy! For the fully

@vindelgiudice https://tasty.co/recipe/chicken-cutlets-and-spaghetti-with-garlic-and-oil Chicken cutlets and spaghetti with garlic and oil is the all-time weeknight meal in an Italian household. It’s perfect for weeknights and leftovers the next day, whether you’re making chicken cutlet parm, a salad, or a sandwich! Full recipe link in bio!

Turn two of your favorite classic appetizers into one incredible party snack to share! Learn how to make Chef John’s jalapeño popper potato skins that take the flavor from a jalapeño popper and dish it up in a crispy, savory potato skin boat. Top them off with sour cream and chives and enjoy! Chef John’s

These enticing jalapeno popper potato skins bring together two iconic sports bar appetizer menu items—potato skins and jalapeno poppers—to create a brand new party snack. For potato fanatics like me, who also love cheesy, spicy food, this is a must-make. Serve with sour cream and chives or ranch dressing. Enjoy! For the fully formatted, printable,

This easy one-pan stuffed pepper casserole has all the same taste and texture of classic beef and rice stuffed bell peppers, but with no actual stuffing involved. Since we’re making everything in one pan, there’s less to clean up, and thanks to the casserole format, this version might even be more flavorful. Enjoy! For the

This recipe is the best of carrot cake, apple fritters, and pancakes! Learn how to make Chef John’s carrot apple pancakes, perfect for breakfast or brunch for cozy fall days. Serve topped with a spoonful of yogurt, maple syrup, and chopped walnuts if desired. Chef John’s Carrot Apple Pancakes

This beautiful, easy to make, seasonal breakfast or brunch idea is basically carrot cake meets apple fritters meets regular pancakes, and if you like any or all of those things, this should be the next pancake you make. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/carrot-apple-pancakes-recipe-11804389 To become a Member of

This experimental chicken Salisbury steak is basically our award-winning, classic Salisbury steak recipe, made with chicken instead of beef, and the results were incredible. The tender, moist chicken patties and easy-to-make mushroom pan sauce are delicious on their own, but for the full effect, you’ll want to enjoy this over a big pile of mashed

Learn how to make Chef John’s Hawaiian-Style Beef Stew, a rich, tangy-sweet stew from slow-simmered beef in a savory sauce that gives the whole dish a strong umami flavor. The rich broth and medley of tomatoes, potatoes, and carrots make this dish one to keep on standby for dinner. Serve it as is or over a

https://tasty.co/recipe/beef-birria-tacos @theboldappetite On Episode 4 of No Passport Needed, we’re bringing taqueria-quality beef birria tacos straight to your kitchen. These approachable cheesy tacos are packed with bold flavor, loaded with melty cheese, rich homemade beef birria, and herbaceous cilantro, and served with a savory consommé for dipping. Family dinner? Entertaining? Either way, it’s impossible to

This Hawaiian-style beef stew might just be the best beef stew recipe you’ll ever make. The umami level is off the charts, thanks to giving the deeply browned beef a long, slow simmer in a very savory sauce. Hawaiian-style beef stew is usually served over rice to capture all of that goodness, but is also

@groovyfoodiess https://tasty.co/recipe/coconut-lemon-cod Bright, zesty, and effortlessly delicious — this Easy Coconut Lemon Cod brings tropical flavor to your table in under 30 minutes!

This “cacio e pepper” corn chowder is one of the most delicious corn soups you’ll ever make. The magic created by black pepper and pecorino in cacio e pepe pasta also happens when using fresh corn, but it may be even better in this format, since the sweetness of fresh corn seems to elevate these

Charcoal grilling with friends, Yakitori Skewers, and an ice-cold Coca-Cola. It’s always a recipe for magic. @CocaCola #RecipeForMagic #ad

https://tasty.co/recipe/moo-ping On Episode 2 of No Passport Needed with @theboldappetite, we take a trip to Thailand for these Moo Ping skewers. Tender, juicy pork is marinated in bold, savory, and sweet flavors, then grilled until charred and caramelized. Served with sushi rice and cilantro, this popular Thai street food is a must-make for summer.

Chef John flips the script on traditional pasta prep with his inventive Grilled Spaghetti recipe. He shows you how to toast dry spaghetti over the grill to add a smoky, nutty depth of flavor before boiling it. How to Make Chef John’s Grilled Spaghetti