These loaf pan short ribs for 2 turn your trusty old bread pan into a mini Dutch oven, and the easy technique produces tender short ribs that are every bit as amazing as the classic version. Flavored with a kiss of sherry, a touch of tomato, aromatic vegetables, and fragrant herbs, these succulent beef short ribs are perfect served over mashed potatoes. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/loaf-pan-short-ribs-for-2-recipe-11946792
To become a Member of Food Wishes, and read Chef John’s post about Loaf Pan Short Ribs for 2, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/