The ultimate, most deliciously simple buffalo wings & loaded skins! 🍗🔥
Full recipe and gear details below! 👇
Grill smarter, not harder, guys! 💥 If you want perfectly gnarly, crispy skin, you’ve got to try this skewer method on the Weber Genesis. Setting up direct and indirect heat zones gives you that flawless reverse sear.
Jamie’s Pro-Tip: Skewer the wings! It’s a total game-changer because you can flip an entire row all at once. No more wasting time turning them one by one!
Pair them with some cheesy, charred spring onion loaded potato skins, toss those wings in a beautiful homemade buffalo sauce, and you are in for a serious treat.
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