Learn how to make Chef John’s Hawaiian-Style Beef Stew, a rich, tangy-sweet stew from slow-simmered beef in a savory sauce that gives the whole dish a strong umami flavor. The rich broth and medley of tomatoes, potatoes, and carrots make this dish one to keep on standby for dinner. Serve it as is or over a fluffy bed of rice for maximum island comfort!
Chef John’s Hawaiian-Style Beef Stew