Wild Garlic season is finally here! 🌱 And with it, three ways to use this incredibly aromatic ingredient, as well as some tips on how to harvest it. Stay tuned for some exciting ways to use Lacto-fermented garlic in cooking 💚 The full recipe for this delicious Wild Garlic Pesto is now up on the Recipe Club – link in bio to learn more! 🙌
As with all foraging, make sure to do your own research and cross-reference multiple sources. Wild Garlic can easily be mistaken for ‘lords and ladies’ or ‘lily of the valley’ plants which might look similar but are toxic, so make sure to check before consuming, and if in doubt, leave it out 👍
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