Making chicken pot pie in a pan doesn’t sound all that revolutionary, and it’s not, since that’s where many people make it anyway, but since it comes out so differently than deeper dish versions, and according to me, so much better, I decided we need to start calling it what it really is. Enjoy!
Get the buttercrust pasty dough recipe here: https://www.allrecipes.com/recipe/258748/buttercrust-pastry-dough/
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285648/chicken-pan-pie/
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