Let’s make Jerk Chicken from start to finish in the oven! Jerk has been a part of Jamaican culinary tradition for centuries, and is traditionally prepared on smouldering pimento wood over a small open pit. But, nowadays it can be prepared however you best enjoy – whether on the grill, in an air fryer, oven baked or if you’re extra special in in jerk drum pan! Full recipe can be found at seasonedskilletblog.com @theseasoned.skillet
Classic Jerk Chicken
