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Embrace the Summerween spirit with these flaky
Pumpkin Cheese Danishes!
Pumpkin cream cheese danish
1 sheet of pre-frozen pastry puff
1 egg & 1 TBS of water
Pumpkin filling:
1/2 cup pumpkin purée
1/4 cup granulated sugar
1 tsp vanilla extract
1 tsp pumpkin spice
1 egg
Cream cheese filling:
8oz cream cheese
1/4 cup granulated sugar
1 tsp vanilla extract
Glaze:
1/2 cup powdered sugar
1-2 TBS milk
1 tsp vanilla extract
1. Allow puff pastry sheet to defrost.
2. Cut into 6 pieces
3. Mix fillings separately.
4. Lightly trace an oval on each piece.
5. Place fillings on sheets.
6. I piped them with a sandwich bag.
7. Brush egg wash on crusts of the puff pastry.
8. Bake at 400 degrees Fahrenheit for 20 minutes.
Cool before adding glaze.