There’s nothing quite like freshly baked bread … now add chocolate and hazelnuts into the mix, and you’ve got a positively delicious breakfast snack. Try Jamie’s go-to recipe for dough — and why stop at this recipe!? Use the dough for a pizza base, for some lovely rolls, or even a batch of dumplings! Baked, steamed, roasted, this dough is as versatile as you need it to be.
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