CrockPot Chicken Tortilla Soup

This CrockPot Chicken Tortilla Soup is a warm and hearty meal. 

Slow cooker tortilla soup, made with chicken and beans, is the ultimate comfort food recipe. It’s the perfect combination of everyone’s favorite Mexican flavors. Best of all, just set it and forget it in the crockpot. It’s a full meal deal, just add a side of the best cheesy bread and some tomato salad.  

crock pot chicken tortilla soup in bowl topped with sour cream and parsley

CrockPot Chicken Tortilla Soup

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Why We Love This Slow Cooker Tortilla Soup

  • Easy to find ingredients and only 4 steps to make this an easy soup to cook and serve from the crockpot in no time at all.
  • Healthy and hearty and perfect for a party or a potluck.
  • One of the best recipes for using up leftovers which makes it a real time and money saver. 

ingredients assembled for crock pot chicken tortilla soup

Ingredients and Variations

THE SOUP: Chicken broth, cream of chicken soup, and some enchilada sauce make this soup extra creamy. A little heavy whipping cream can also be added for a thicker base. Canned tomatoes, black beans, and corn give the soup some color and texture, as do the onions. Add some sliced black olives or jalapenos for a real Mexican night meal.

MEAT: Shredded chicken is great in this recipe. But turkey, seasoned ground beef, pork, even shrimp gives the recipe a new delicious twist.

How To Make Chicken Tortilla Soup

  1. Rinse the beans. Add the beans & corn to the crock pot.
  2. Add the chicken and remaining ingredients. (As per recipe below)
  3. Garnish with shredded cheese, tortillas, sour cream, and serve. 

PRO TIP: Don’t drain the Rotel tomatoes. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours.

Images showing the process to make Crock Pot Chicken Tortilla Soupo

What To Serve With Chicken Tortilla Soup

For a DIY Mexican Night buffet, place bowls of add-ins near the crock pot and let guests create their own masterpieces. Try bowls of:

  • Crushed up tortilla chips
  • Crumbled cotija cheese
  • Sour cream and salsa
  • Diced avocados
  • Diced potatoes
  • Chopped green chiles
  • Lime wedges

Time Saving Tips & Tricks

Use a rotisserie chicken instead of cooking and shredding chicken. A frozen bag of veggies will do in a pinch if canned veggies aren’t available. Prepare soup in advance and store it in individual-sized airtight containers to grab-and-go for school or workday lunches. Simply heat and eat!

ladle of crock pot chicken tortilla soup

Other Easy Chicken Soup Recipes To Try!

close up of crock pot chicken tortilla soup in crock pot

5 from 1 vote

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CrockPot Chicken Tortilla Soup

Slow cooker chicken tortilla soup is an easy entree style soup that is hearty, filling and will satisfy any appetite!

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Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Servings 8 servings
Author Holly

Ingredients

Garnish

  • 1 cup pepper jack cheese shredded
  • tortilla strips or crushed tortillas for garnish

Instructions

  • Drain and rinse the cans of corn and beans and place in the slow cooker.

  • Add the chicken and the rest of the ingredients to the Crockpot. Cook on low for 6-8 hours or 3-4 hours on high.

  • Before serving, shred the chicken and put back into the CrockPot.

  • Garnish with shredded cheese, tortillas, sour cream, and serve.

Notes

Nutrition information does not include garnish.

Nutrition

Calories: 226kcal | Carbohydrates: 27g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 894mg | Potassium: 609mg | Fiber: 6g | Sugar: 4g | Vitamin A: 398IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 3mg

Keyword crock pot chicken tortilla soup, slow cooker chicken tortilla soup, slow cooker tortilla soup

Course Main Course, Soup

Cuisine Mexican, Tex-Mex

Inspired by Real Mom Kitchen

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crock pot chicken tortilla soup topped with sour cream with text

crock pot chicken tortilla soup in bowl with text
ingredients for crock pot chicken tortilla soup, and finished soup in bowl with text


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