This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time.
For more delicious and hearty recipes head over to http://www.jamieoliver.com/christmas
For more delicious and hearty recipes head over to http://www.jamieoliver.com/christmas
This recipe first aired on Channel 4 in December 2014 as part of Jamie’s Cracking Christmas.
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