The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas: http://jamieol.com/DAulWE
If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas: http://jamieol.com/DAulWE
Subscribe to Akis’ channel here | http://jamieol.com/73cdAe
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Credit – Edited & directed by Pelivanidis Leonidas
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