Healthy Gluten Free Granola | Vegan Recipes

I love making my own homemade gluten free granola because you can control the sugar and add whatever you’d like! I decided to make this one a Fall inspired granola recipe by adding in dried cranberries, pumpkin seeds and walnuts.
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WHAT YOU’LL NEED:

Dry Ingredients
-2.5 cups Gluten free rolled oats
-1 cup raw pumpkin seeds
-1 cup raw walnuts
-1/2 cup sunflower seeds
-1/2 cup Unsweetened shredded coconut
-1/2 cup Dried cranberries
-2 tbsp. ground flax seeds
-1 tsp. cinnamon
-1/2 tsp. sea salt

Wet Ingredients
-1/2 cup maple syrup
-1/4 cup unsweetened apple sauce
-1/4 cup natural peanut butter
-1 tbsp. coconut oil
-1 tsp.vanilla extract

**Bake granola in oven @ 300F for 40-45 min (toss half way through)

Mason Jar lids: http://amzn.to/1sl8f5l
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RECENT VIDEOS

Homemade Chicken Stock: http://youtu.be/V_ce0QSfC60

Healthy Chicken Noodle Soup: http://youtu.be/vqk4TsKxIjw?list=UUZB32syI0FFtThd6xkPTRrg
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Disclaimer: I am not a Nutritionist. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.