Tres Leches Cake – Sweet Talk with Lindsay Strand

Lindsay Strand shows you how to make this luscious dessert. It’s named “tres leches” — “three milks” — because it’s soaked in three different types of milk.

Get the recipe: https://www.marthastewart.com/343437/tres-leches-cake

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos