Main Dishes

#shorts Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: For more information on any Jamie Oliver products featured on the channel click here: https://amzn.to/2VJVABM For more nutrition info, click here: http://jamieol.com/Nutrition x

Jamie shows you the perfect recipe for making shortcrust pastry at home. Dead simple with maximum results. You can even add some cheese for an extra kick of flavour. Great for pies and loads of other dishes. Love pie? Then check out Jamie’s Beef and Ale Aussie Meat Pie recipe right here: http://goo.gl/nVZ4CU Got any

Prevent skin forming on your sauces by making a cartouche. French Guy cooking shows you how in this 1 minute video. Links from the video: Subscribe to French Guy Cooking | http://jamieol.com/FrenchGuyCooking Jamie’s 1 Minute Tips | http://jamieol.com/OneMinTips More Food Tube videos | http://jamieol.com/FoodTube For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube

Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas. We filmed this while on

When it’s that time of year and rhubarb is in season you absolutely have to make the most of it. This quick little trick will give you 3 amazing ways to enjoy easy poached rhubarb, from dressings to compotes and cocktails – there is so much you can do with it. Let me know in

For a light and healthy dish full of flavour give this delicious Vietnamese noodle bowl a try. Delicately sliced vegetables add crunch and sweetness while the marinated sea bass gives a garlic and chilli kick you’ll love. Serve over rice noodles drizzled in a spicy lime dressing and top with dry shallots and peanuts. Yum.

If you are UK based you can watch the shows on All4: http://www.channel4.com/now Check out these simple and tasty dishes coming up on Jamie’s Quick and Easy Food. Great flavours, and so easy to make! Jamie Oliver’s 5 Ingredients – Quick and Easy Food available now: http://jamieol.com/QuickEasy3 Links from the video: http://www.jamieoliver.com/shop/cookbooks/ For more information

Jamie’s been busy touching up his linguistics for his German followers – here he is, an English bloke making an italian inspired dish with a German twist… in German. This special bratwurst carbonara is cooked all in one Tefal pan. It’s an epic recipe, easy, delicious and a true international mix! Viel Spaß Thanks for

This gorgeous Dim Sum recipe is perfect for any meat but especially good with leftover pork. Soft steamed buns with hot pork and a sweet, sticky sauce and at under 65p / $1 it’s a bargain too! Jamie’s Money Saving Meals starts tomorrow on Channel 4 at 8.30pm (UK Only). But all you international Food

Hi FoodTubers! Gennaro is heading back to his childhood with this sweet Italian Torta Di Riso recipe. Vanilla and lemon infused milk, risotto rice and a dash of orange liquor creates a sweet and creamy dessert – just like mama used to make. If you love cake and you love rice pudding you’re really going

Recipes for tomato based soups and sauces can often ask you to remove the skin. Akis shows us his quick and easy trick, using a kitchen torch or your gas stove to create a delicious smoky flavour in just one minute. Subscribe to Akis’ Channel | http://jamieol.com/akis For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe

Aaron Craze is back on the channel with a mouth wateringly good vegan recipe. Dress finely sliced veg and rice noodles in a honey, ginger, lime and soy sauce dressing and serve in crisp lettuce cups. Finish with crushed nuts, a sprinkling of herbs and a slither of fresh chilli and your party guests are

Yes, that’s right – Bloody Mary Beef! This delicious combination takes the brilliant tomato & vodka based cocktail and pairs it with a wonderful, slow-cooked beef brisket. Think all those flavours of hot sauce, Worcestershire sauce and sweet tomato concentrated down, and served up with greens and a horseradish mash. Well worth a go! Thanks

Welcome to Buddies cooking hack shack! Buddy will be giving you some great and unorthodox cooking hacks to make the everyday food prep super easy and fun. Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: For more information on any Jamie Oliver products featured on the channel click here: https://amzn.to/2VJVABM For more nutrition info,

Check out this super simple cous cous salad! Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 For more nutrition info, click here: http://jamieol.com/Nutrition x

Lashings of silky smooth custard poured over your favourite pud! Is there anything nicer?! This recipe uses the seeds of the vanilla bean to give even more flavour. Yum – pass the crumble! This is an ad. For more info on Tefal pans check out http://www.tefal.com/jamie-oliver Links from the video: Scrambled Egg Omelette| http://jamieol.com/scrambledeggomelette Golden

Half term fun!! Get your kids cooking in the kitchen and share the pics using #kitchenbuddies. We are back with Buddy Oliver who wanted to show off some of his favourite recipes that his Dad has taught him over the years! He has more to show you over the coming days so stay tuned! In

Get your full 5 a day in this veggie spin on Morocco’s best-known dish – Tagine! A slow-cooked stew made with beautiful spice infused veggies, served over some nutty-tasting couscous. This dish is guaranteed to get your taste-buds tingling! Check out Jamieoliver.com for more super healthy 5 a day recipes. Check out http://www.jamieoliver.com for more

It’s friday night and we’ve got an incredible recipe for you to try this weekend. This dish is inspired by Scotland, using the delicious flavours of haggis. The lamb is so tender it just falls off the bone, served with a rish sauce and cheesey mash. What more could you want! If you’re UK based

Jamie’s making some amazing Breakfast Tortillas, inspired by his time in East LA. This recipe is a perfect breakfast, brunch or lunch, packed full of Mexican inspired flavour. Silky eggs, avocado, delicious fresh tomatoes, manchego cheese and Jamie’s homemade chilli sauce – what’s not to love? Give it a go guys. Check out the Jamie’s

Half term fun!! Get your kids cooking in the kitchen and share the pics using #kitchenbuddies. This is a skill that even us grown ups struggle with, but like anything practice makes perfect! Buddy Oliver showing us how to fillet a fish, and really with some focus and practice, it really is easy! We want

Food Tube’s fish expert Bart Van Olphen shares his tips on how to open oysters in just one minute flat. Links from the video: More 1 Minute Tips Videos | http://jamieol.com/moretips To see of Bart’s Fish Tales check out his Channel : http://jamieol.com/Fishtales For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube |

GRAVY! Who doesn’t love gravy? Veggie, Vegan, Meaty, you name it, Jamie’s got you covered. His recipes follow on from all the excitement about Get Ahead Gravy Day, on Saturday 12th December 2020, so you’ll be all sorted for your Christmas Roast. Get involved, because as you know, it’s all gravy! Thanks for subscribing! :

As part of our 20 Years of Jamie celebrations, we’re bringing you this beautiful, rustic Tarte Tatin that Jamie made on his trip to the French Pyrenees. It’s a fantastic combination of apples, caramel, butter, and vanilla served up on some flaky puff pastry, and even a little bit of ice cream to go with

Congrats on the 500k subs Alex. X French Guy Cooking is sharing his recipe for a super simple Ratatouille with us. We’ve plundered the archive to show you it’s a great way to get kids eating veg, as well as getting more into your diet too. He uses courgette, aubergine, peppers and tomatoes, all slowly

Gennaro shows you how to prepare fennel in one minute flat. Check out http://jamieol.com/GennaroPastaBook for loads of great recipes from our favourite Italian chef and once you’ve prepared your fennel check out Gennaro’s channel for what to do with it. Links from the video: Fennel Salad | http://jamieol.com/aBB45I How To Pit an Olive | http://jamieol.com/Olivepit

Jamie and Buddy jump in the kitchen to show you how easy it is to make pasta from scratch. It’s so easy anyone can do it! Have fun, use your imagination and see how many pasta shapes you can create! Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: How to make Bolognese | Gennaro

This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how to finish it off beautifully. And the best thing about tagine cooking is there is minimal washing up – brilliant. We hope you enjoy this recipe, please

WOAH!! Jamie has got 4 perfect omelette recipes to suit everyone! Claiming to have invented this, it’s Jamie’s favourite way to serve omelettes. Soft, smooth, melt in the mouth and most of all silky. Jamie is going to show you how to become master of the eggs and get perfect texture and perfect colouring, and

Speedy ONE pan flatbreads. A toastie like you’ve never had before and a recipe that’s perfect for when you’re out of bread. You are going to want to give this one a go! Recipe from Jamie’s latest book ONE and featured in the Channel 4 show in the UK Monday nights. Thanks for subscribing! :