Main Dishes

This is a nutritious breakfast that is rammed with fruity oaty goodness! Jamie’s adds a little twist to make this dish seem a little bit naughtier than it actually is. Give this a go and you’ll be laughing all the way to lunchtime! Links from the video: 5 Things to do with… Avocados | https://jamieol.com/1jGGCQ

Kerryann Dunlop shows you how to make professional looking chocolate shavings to decorate your cakes with. This technique is from Jamie’s Comfort Food Book. Comfort Food available now on Amazon: http://goo.gl/Tkyg3d and in all good bookshops. ‘Jamie’s Comfort Food’ the TV series is currently on Channel4 in the UK every Monday at 8pm and available

Who doesn’t love a good curry and Jamie has a delicious recipe to make your mouth water. Beautifully crisp chicken in a mildly spiced broth with coconut milk and asparagus. Mix through rice noodles and finish with fresh coriander and red chilli. Delicious! This easy recipe is from Jamie’s 15 Minute Meals television series –

#KeepCookingAtChristmas ” Jamie’s showing you how to cook turkey for maximum flexiblity by cooking the bird in two parts. He’s mixing it up by stuffing the crown in the traditional way and then rolling up the legs in a ‘porchetta’ style with the same stuffing. They both cook at the same time and the flavours

Jamie gives you two top tips to peeling garlic quickly and easily and all in just 1 minute flat! Links from the video: More One Min Tips | http://jamieol.com/OneMinTips How to Skin Tomatoes | http://jamieol.com/SkinTomatoes For More One Minute Tips | http://jamieol.com/onemin For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube

Jamie shows you how to cut and prepare a squash or pumpkin in one minute flat. For more tips and tricks click here: http://jamieol.com/8ONpxJ For a vegan curry packed full of squash check out Tim Shieff’s recipe here http://jamieol.com/QhiBM9 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food

Take a globe-trotting culinary journey and go inside the kitchens of world-renowned chefs like Jamie Oliver, Kwame Onwachi, Nancy Silverton, Asma Khan, and Francis Mallmann. Learn their signature recipes, techniques, and inspiring personal stories. Step inside Jamie’s world as he shares a lifetime of cooking wisdom in his first-ever online class on YesChef. Get an

Lovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own. Buy the new book

Welcome to the real Waterfall Woods…! Join me as I show you a brief glimpse of the inspirations behind my new book Billy and the Giant Adventure. Get the Book: https://www.amazon.co.uk/Billy-Giant-Adventure-Jamie-Oliver/dp/0241596114/ Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 For more nutrition info, click here: http://jamieol.com/Nutrition x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty

The fantastic Michael Stevens from VSauce came along to our last live show with a plethora of fascinating science facts and thoughts. Here is the edited highlights for your enjoyment. What’s your best food fact? let us know in the comments box below. If you’re not one of the 5.8M subscribers to VSauce then please

Food Busker shows you how to break down a whole chicken in one minute flat. How to prepare a mango | http://jamieol.com/Q5KqHO For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie’s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great

To kick off Christmas countdown we’ve teamed up with Hellmann’s to make the perfect party food recipe – Crispy Squid with Harissa Mayo. Jamie shows you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Created in partnership with Hellmann’s Captions are also available in Brazilian.

Jamie shows us how to spice up an everyday dish by using an everyday ingredient most of us have in our kitchen cupboard…Green tea! This is Jamie’s baked salmon with a green tea inspired aromatic twist. The dish is served up with beautiful ginger brown rice and a colourful sunshine salad – and it’s only

Ever wondered how and why you blanch vegetables? Well French Guy Cooking explains all in this 1 minute tip. Links from the video: Subscribe to French Guy Cookings Channel: http://jamieol.com/FrenchGuyCooking Simple Salad Nicoise | http://jamieol.com/NicoiseSalad For More One Minute Tips | http://jamieol.com/onemin More Food Tube videos | http://jamieol.com/FoodTube For more nutrition info, click here: http://jamieol.com/Nutrition

So you’ve got the perfect ribs ready for basting, what to do next? DJ BBQ has the solution with this smokey, spicy sauce to top it off. It’s the perfect finish for a sticky rib which is so moist, it’ll fall off the bone, trust us, you’ll never do it any other way again! Created

We know it looks like green screen but it was actually on a boat on the sea we promise!! 8 fantastic fish recipes for you to try this summer. Get out there and try something different. Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 For more nutrition info, click here: http://jamieol.com/Nutrition x #jamieoliver #food #foodie #foodlover #cooking #chef

So simple and who knew an old rubber glove could be so useful?!

A timeless classic from Gennaro … roast chicken and veg. Learn how to boost your roasting skills with a beautiful lemon and rosemary-infused butter to give you that perfect, juicy, crispy skin. Buon appetito! Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 For more nutrition info, click here: http://jamieol.com/Nutrition x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes

Jamie cooks up a beautiful light Summer Frittata with a new element — ‘Peasto’! Perfect for hot summer days and sharing with your buddies in the sun.Don’t forget to cook it at 200 degrees celsius / 400 fahrenheit / gas mark 6 Enjoy and let us know how you get on! Find the recipe here:

This is a paid AD. Everyone needs a simple chocolate cake recipe and this one will guarantee great results in next to no time. Fresh fruit and a chantilly cream sandwiched between light and fluffy sponge and topped with an oozy chocolate sauce. A delicious treat that makes any celebration one to remember. Links from

A super simple, yet indulgent twist on ice cream, this Chocolate semifreddo has an unexpected ingredient to give it the most exciting, luxurious texture. Perfect to make ahead and share with friends, it’s an easy, delicious and impressive dessert for when you’re getting together. Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 To buy Jamie’s new cookbook “Together”

Ohhh my my! Gennaro’s here with a perfect little demonstration of some refreshing iced coffee, Italian style – if he can keep it together long enough, that is! Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 For more nutrition info, click here: http://jamieol.com/Nutrition x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #coffee

Bart shows us how to guarantee a crispy skin on your fish fillet with this 1 minute tip. Be sure to head over to Bart’s channel for more tips and delicious recipes: http://jamieol.com/BartsFishTales Links from the video: Bart’s Homemade Fish & Chips | http://jamieol.com/FishandChips More 1 Minute Tips | http://jamieol.com/RW5r4b More Food Tube videos |

Jamie makes an extra special cake for his 40th birthday with a little help from spoof video channel Yes It’s Funny : https://m.youtube.com/channel/UCklLTAOBRj4DdxTazOzP_lA? | How to Chop an Onion Using crystals : https://youtu.be/TllPrdbZ-VI How to make a sponge cake (Original video) : https://youtu.be/hR_N3vAOZEg Jamie’s Surprise Birthday Parade | http://jamieol.com/leOxyJ Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF

The secret to this veg-packed chilli is dry-charring all the veg first, so you get a lovely smoky flavor right from the get go. Perfect for batch-cooking or doubling up to feed a crowd. Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 For more nutrition info, click here: http://jamieol.com/Nutrition x #jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes

Jamie shows you how to remove the skin of an avocado quickly and easily in just one minute flat. How to Separate An Egg: http://jamieol.com/MrNN1P For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie’s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook |

This Father’s Day we say thank you to all the dads and special people in our lives! We’ve raided our archives for some of the best recipes and bonding moments with Jamie and the fam, showing that spending time in the kitchen with loved ones is tough to beat! Enjoy! And don’t worry, we’ve got

RECIPE BELOW ⬇︎ Donal’s back on Food Tube to share his family recipe for this classic dish just in time for St Patrick’s day. And congratulations to Ireland for winning the Six Nations Rugby tournament and a fond farewell to the irreplaceable Brian O’Driscoll. What better way to mark the occasion than with a traditional

Jamie has a deliciously simple recipe for you that’s the perfect dish to share with friends over the holidays. Gooey melted whole camembert cheese flavoured with fresh rosemary and garlic ready to scoop up on to chunks of toasted bread. Dip into sour cranberries and crushed nuts to make this decadent treat even more festive.

https://youtu.be/GcbRKBzKbas