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Get ready to dive into the ultimate treat: Chocolate Mochi Puff Bread! 🍫✨ Soft, chewy, and totally drool-worthy. Who’s in? 🤤 @katlieu Ingredients: 2/3 cup (160g) milk (or water) 3½ tablespoons (50g) unsalted butter 2/3 cup (about 80g) tapioca starch 3/4 cup (about 120g) glutinous rice flour 1/4 cup (20g) Dutch-process cocoa powder 1/4 cup
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Our Quinoa Crunch Breakfast Cereal is a game-changer — crispy, chocolatey bites packed with plant-powered protein, natural sweetness, and serious flavour. Find this recipe and 600+ delicious plant-based recipes on our website and Recipe Club now https://eu1.hubs.ly/H0bmqss0 💚 #QuinoaCrunch #HealthyBreakfast #ChocolateBreakfast #ProteinBreakfast #PlantBasedBreakfast #PlantBasedSnack #PlantBasedCereal #HomemadeCereal #VeganCereal #TheHappyPear
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This sushi bake tostada by @Mymanabites is a crispy, delicious twist on traditional sushi, perfect for busy parents or weeknight dinners. Each bite is creamy, crispy, and full of flavor https://tasty.co/recipe/sushi-bake-tostadas
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I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with
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