Unfortunately eating almond croissants for breakfast isn’t an option every day of the week so we thought we’d giving our beloved oats a chance at saving the day once again. This recipe is an almond croissant inspired breakfast bar, it has all the crunchiness and flakiness of the original but with the slow release energy of rolled oats. These pack a punch and the recipe makes 32 so you’ll be satiated for the week with some to share.
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All the best,
Dave & Steve.
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