Make 2025 the Year of Fermentation! With just a 2% salt solution, you can turn everyday veggies into jars of live, gut-loving goodness—for just pennies!
Simply weigh your veggies, multiply by 0.02 to get your weight of salt, and submerge them in water. The result? Incredible, gut-friendly flavour bombs that elevate any dish.
Whether you’re just starting out or looking to master fermentation, we’ve got recipes for all levels on Recipe Club and our app, plus a full course to dive deeper—check the link in bio!
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