This experimental chicken Salisbury steak is basically our award-winning, classic Salisbury steak recipe, made with chicken instead of beef, and the results were incredible. The tender, moist chicken patties and easy-to-make mushroom pan sauce are delicious on their own, but for the full effect, you’ll want to enjoy this over a big pile of mashed potatoes. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/chicken-salisbury-steak-recipe-11802288
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/