Ever tried making your own natural soda? It all starts with a simple ginger bug! Once you get started, the flavour possibilities are endless!
50g of grated ginger
50g of sugar
500ml of water
Add all ingredients to a jar, stir well, and feed it daily with more ginger and sugar. In just 3-5, you’ll have a bubbly, living culture ready to transform sweet liquids into probiotic-rich, homemade sodas.
Check out our Recipe Club for more fermentation recipes and inspiration! Link in bio!
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