A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.
Free 7 Day Healthy Meal Plan (Feb 17-23)
I recently launched my brand-new (free) Skinnytaste community and I’m excited to invite you to join us! It’s a place for you to connect with other home cooks, share recipes, get sneak peak recipes, participate in challenges, and so much more to come! I can’t wait to meet all of you!
A Word About the New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points. I will start updating the points but it would be a HUGE help if you are on my site and see the new points, to leave a comment on that recipe so I can quickly update it!
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!
![Skinnytaste Ultimate Meal Planner](https://www.skinnytaste.com/wp-content/uploads/2023/10/image-scaled.jpeg)
Buy the Skinnytaste meal planner here:
With grocery prices soaring, many of us are having to adjust, scale back and/or get more creative with our meals. One of the absolute BEST ways to stay within a budget and maintain healthy eating habits is to MEAL PLAN. You can get more 5-day Budget Friendly Meal Plans by signing up for Relish+ (get a 14-day free trial here!)
Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan.
MONDAY (2/17)
B: Peanut Butter Breakfast Oatmeal Bowl
L: Roast Beef Sandwich with Arugula and Shaved Parmesan with 1 cup cucumber slices
D: Tofu Stir Fry with Vegetables in a Soy Sesame Sauce and Instant Pot Jasmine Rice
Total Calories: 1,196*
TUESDAY (2/18)
B: Peanut Butter Breakfast Oatmeal Bowl
L: Roast Beef Sandwich with Arugula and Shaved Parmesan with 1 cup cucumber slices
D: Slow Cooker Chicken Enchiladas with Cilantro Lime Cauliflower Rice and 1 ounce avocado
Total Calories: 1,149*
WEDNESDAY (2/19)
B: Avocado Toast with Egg and an orange
L: LEFTOVER Slow Cooker Chicken Enchiladas with 1 ounce avocado
D: Asian Chicken Meatballs with LEFTOVER Instant Pot Jasmine Rice and Roasted Broccoli with Smashed Garlic
Total Calories: 1,195*
THURSDAY (2/20)
B: Avocado Toast with Egg and an orange
L: LEFTOVER Slow Cooker Chicken Enchiladas with 1 ounce avocado
D: Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin with Instant Pot Mashed Potatoes and Garlic Butter Mushrooms
Total Calories: 1,112*
FRIDAY (2/21)
B: Greek Yogurt with Berries, Nuts and Honey
L: Roast Beef Sandwich with Arugula and Shaved Parmesan with 1 cup cucumber slices
D: Lobster Risotto with Air Fryer Green Beans
Total Calories: 1,163*
SATURDAY (2/22)
B: Breakfast Egg Rolls with ¼ cup salsa
L: Pepperoni Pizza Bites** with 8 baby carrots
D: DINNER OUT
Total Calories: 578*
SUNDAY (2/23)
B: Breakfast Pizza
L: 1 ¾ cup Pasta Fagioli Soup
D: Stuffed Peppers with Arugula Salad
Total Calories: 1,146*
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Double dough recipe for breakfast Sunday
![](https://www.skinnytaste.com/wp-content/uploads/2025/02/Screenshot-2025-02-13-214405.png)
![](https://www.skinnytaste.com/wp-content/uploads/2025/02/Screenshot-2025-02-13-214455.png)
Shopping list
Produce
- 2 medium bananas
- 1 (6-ounce) container raspberries
- 1 (6-ounce) container blueberries
- 2 medium oranges
- 2 medium limes
- 1 medium PLUS 1 large lemon
- 2 small (5-ounce) Hass avocados
- 2 medium English cucumbers
- 1 small PLUS 1 medium red bell peppers
- 4 large (any color) bell peppers
- 1 small jalapeno
- 3 medium heads garlic
- 1 medium shallot
- 1 (3-inch) piece fresh ginger
- 2 pounds Russet potatoes
- 1 pound green beans
- 1 medium head cauliflower (or 1 pound “riced”)
- 1 small bunch broccolini
- 1 ½ pounds broccoli florets
- 1 pound Cremini or Baby Bella mushrooms
- 1 small bunch celery
- 1 medium bag baby carrots
- 1 large bunch green onions
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh basil
- 1 small bunch fresh cilantro
- 1 small bunch fresh Italian parsley
- 1 (5-ounce) clamshell/bag baby spinach
- 1 (1-pound) clamshell/bag baby arugula
- 1 dry pint cherry or grape tomatoes
- 2 medium yellow onions
Meat, Poultry and Fish
- ½ pound chicken or turkey breakfast sausage
- 1 package center-cut bacon (can sub chopped prosciutto on Breakfast Pizza, if desired)
- 1 small package sliced prosciutto
- 1 small package turkey pepperoni
- 9 ounces fresh or sliced deli roast beef
- 1 pound 93% lean ground chicken
- 1 pound boneless, skinless chicken thighs or breasts
- 1 pound 90% lean ground beef
- 1 pound pork tenderloin
- 2 ½ pounds (about 3 tails) raw lobster meat (you need 1 ½ cups raw)
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Sriracha sauce
- Crushed red pepper flakes
- Honey
- Bay leaves
- Basil
- Parsley
- Oregano
- Reduced sodium soy sauce*
- Sesame oil
- Sesame seeds
- Cumin
- Hot chili powder
- Dijon mustard
- Paprika
Dairy & Misc. Refrigerated Items
- 1 18-pack large eggs
- 1 package egg roll wrappers
- 1 (16-ounce) package super firm tofu
- 1 (32-ounce) container nonfat plain Greek yogurt (Fage or Stonyfield)
- 1 small container regular or light sour cream
- 1 small box unsalted butter
- 1 small tub whipped butter (can sub unsalted butter plus a pinch of salt in Mashed Potatoes, if desired)
- 1 (8-ounce) carton 1% buttermilk
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
- 1 (8-ounce) bag shredded Mexican blend or Monterey Jack cheese
- 1 small chunk fresh whole milk mozzarella cheese
- 1 small wedge fresh Parmesan cheese
- 1 small wedge fresh Pecorino Romano cheese
Grains*
- 1 small package quick or old fashioned oats
- 1 package plain panko breadcrumbs
- 1 package seasoned breadcrumbs
- 1 small loaf sliced whole grain bread (I love Dave’s Killer Bread)
- 1 (8-ounce) baguette or French bread
- 1 small package unbleached all-purpose flour
- 1 package dry Ditalini (or other small) pasta
- 1 small package dry jasmine rice
- 1 small package dry Arborio rice
- 1 small package corn tortillas
Canned and Jarred
- 1 small jar creamy peanut butter
- 1 small jar salsa
- 1 small jar marinara or pizza sauce
- 1 (15-ounce) can PLUS 1 (28-ounce) can tomato sauce (I like Tuttorosso)
- 1 (4-ounce) can or (4.5-ounce) tube tomato paste
- 1 (15-ounce) can crushed tomatoes
- 1 small jar sun-dried tomatoes
- 1 (15-ounce) can cannellini beans
- 1 (15-ounce) can low sodium black beans
- 1 small can/jar chipotle chilies in adobo
- 3 (32-ounce) cartons chicken broth or vegetable
- 1 (32-ounce) carton reduced sodium vegetable broth
Misc. Dry Goods
- 1 small package almonds (if buying from bulk bin, you need 2 tablespoons)
- 1 small package walnut halves (if buying from bulk bin, you need 1 tablespoon. Can sub almonds on Greek Yogurt with Berries, if desired)
- 1 small package chia seeds (if buying from bulk bin, you need 2 teaspoons)
- 1 small bottle sherry wine
- Baking powder
- Cornstarch or arrowroot powder
*You can buy gluten free, if desired