Salted duck egg yolk corn flakes and Rice Krispie snack recipe by @katlieu These are an amazing back-to-school snack. Snack on these umami-rich cereal snacks by themselves or use them in cookies!
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Ingredients:
¼ cup unsalted butter
6 salted duck egg yolks, softened in the microwave, then mashed
Handful of curry leaves, washed and dried
1 heaping teaspoon mushroom or chicken powder
Pinch of MSG
6 cups cereal (mix of cornflakes and Rice Krispies cereal – Pinipig works too)
Toasted sesame seeds, optional, for topping
Preparation
1. Add butter to a large pan over medium heat. Melt and let it brown, stirring occasionally.
2. Add in mashed salted duck egg yolks, curry leaves, mushroom or chicken powder, pinch of MSG, and the cereal of choice. Stir well, and add optional sesame seeds. Remove from heat and spread it out on a parchment-lined baking sheet to cool.
3. Option to bake the cereal for about 10 minutes at 300ºF for extra crispiness. Once cool, store in an airtight container for up to 1 week. It will remain nicely crispy!
For my haystacks recipe, check out my cookbook “108 Asian Cookies” that comes out 2025! But I’ll give you a clue, you’ll need nut butter and light corn syrup