Admittedly, this is not honey in the traditional sense, but it’s a pretty beautiful alternative 🍯 We’ve used locally foraged gorse flowers to create this vegan wildflower honey for a fragrant coconut-y flavour, but you could also use dandelions or other edible flowers in your area 🌼 Find the full recipe up on our Recipe Club – link in bio to learn more! 🙌
As with all foraging, make sure you’re doing plenty of research about what’s safe to consume locally and make sure you cross-reference 😁
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