Out of all the cakes that could be converted into ice cream recipe, carrot cake probably isn’t the most obvious choice, but after enjoying this simple, no-churn version, I can’t imagine anything else working out quite as well. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/carrot-cake-ice-cream-recipe-7371979
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/