Usually when I steal someone else’s dish, I take the name, and the recipe, but this time I only took the name, which I thought sounded just perfect for this lightly coated, extra spicy, pan-fried, boneless-skinless chicken breast. By the way, there’s not a lot going on here, which is why it came out so good. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/281116/firebird-chicken/
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