How to make Halva – Middle Eastern Dessert – The Happy Pear Recipe

Here’s our Ultimate Pomegranite Halva recipe – a southern asian treat thats perfect to have in the fridge to curb those sweet cravings!
Lasts in the fridge for a few weeks – if you haven’t eaten it all by then!

Here’s the recipe:
340g Tahini
120g Honey
4 tbsp Coconut Oil
Pinch of Salt
1 tbsp vanilla extract/essence
1/2 a Pomegranate
4 tbsp cashews/pistachios

All the best,
Dave & Steve.

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