January 5, 2021
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This Easy Chicken Rice Soup recipe is delicious and easy to whip up on days when it’s cold and chilly!
If you are looking for a classic soup that everyone will love, this homemade chicken and rice soup recipe is a win-win on every level! It’s so quick and easy to make, hearty, filling, and simply perfect for a cozy dinner or lunch. Even the kids would love a warm soup from a Thermos on their lunch break.
Easy Chicken Rice Soup
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Who doesn’t love a hot homemade soup on a cool day? Minestrone Soup is basically an entire meal in a bowl, Squash Soup is just perfect for fall entertaining, and if you’re craving something creamy, try this zesty Zuppa Toscana Soup. All are great options, but if you love chicken soup then this chicken and rice soup recipe will definitely hit the spot and satisfy any hungry appetite.
What Rice To Use For Chicken And Rice Soup
Any kind of rice will do for homemade chicken and rice soup, but the best kind to use should stay firm like long-grain brown rice. White rice will do but could get too soft and become mushy.
How To Make Chicken And Rice Soup
This homemade soup recipe is quick and easy to prepare. With just 2 simple steps it is ready in under 30 mins!
- Saute onion, carrot, celery, and poultry seasoning in oil in a saute pan (here’s where you can add optional mushrooms). Cook until the mixture is fragrant.
- Add the rest of the ingredients and simmer until heated through about 8 to 10 minutes.
What To Serve With Chicken Rice Soup
This homemade soup pairs perfectly with so many amazing sides! Some croutons or breadsticks for dipping and you are good to go! Why not add a crisp, green salad with some diced tomatoes topped with a tangy vinaigrette?
Leftovers?
Most soups are easy to freeze. Be sure your soup is completely cooled before ladling into freezer bags or freezer-safe containers.
- Freeze the soup flat and when frozen, stack the freezer bags of soup upright to save freezer space. Whether you freeze in bags or in containers, be sure to label your soup with the date it was frozen.
- Reheat by letting the soup thaw completely if it was in a frozen state. Heat gently on the stovetop and adjust the seasonings with a few dashes of salt and pepper. The microwave will do as well!
Other Delicious Chicken and Rice Ideas!
Servings: 6 servings
Course:
Soup
Cuisine:
American
Keyword:
chicken rice soup, chicken rice soup recipe, homemade chicken and rice soup
This homemade chicken and rice soup is quick and hearty, perfect for dinner or lunch at your desk the next day.
-
1
tablespoon
olive oil -
½
teaspoon
poultry seasoning -
½
onion
diced -
1
carrot
chopped -
1
celery
chopped -
1 ½
cups
chicken
cooked/chopped -
6
cups
chicken broth -
1
package instant rice
wild or brown rice
-
Cook onion, carrot, celery and poultry seasoning in olive oil in a saucepan over medium heat until onion becomes tender, about 5 minutes.
-
Add remaining ingredients and simmer 8 minutes or until heated through.
-
Season with salt & pepper to taste and garnish with parsley if desired.
Nutrition Information
Calories: 246, Fat: 6g, Saturated Fat: 1g, Cholesterol: 14mg, Sodium: 891mg, Potassium: 299mg, Carbohydrates: 39g, Fiber: 1g, Sugar: 1g, Protein: 8g, Vitamin A: 1755%, Vitamin C: 18%, Calcium: 34%, Iron: 3%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
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