Vegetable stock is alway a cupboard essential and at this time of year it’s extra popular because of all the delicious warm hearty meals we make as the weather gets colder. Vegetable stock is a great way of using up vegetables that you would normally throw out and turn it into something really special and very useful ingredient. In this video we break it down and give some useful do’s and Don’ts to help you make the best veg stock.
All the best,
Dave & Steve.
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Please watch: “VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR”
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