How To: Vegan Whipped Cream | Healthy Tip Tuesday

This dairy free whipped cream is perfect for all your holiday desserts and drinks =)
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INGREDIENTS

-1 can of full fat coconut milk (refrigerate overnight)
-1 tsp vanilla extract
-1-2 tbsp sweetener (I used honey but to make it Vegan use maple syrup, coconut sugar, stevia, etc)

Mix everything up with an electric whisk for 4 min and store in an air tight container in the fridge for up to 2 weeks.

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Disclaimer: I am not a Nutritionist. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.