Recipe below β¬οΈ
I mix in frozen cauliflower rice with white rice while it cooks, and they never notice ππΌ Such an easy way to add a little extra veg, fiber, and volume without changing the texture much.
It still comes out soft, fluffy, and works great as a side for tacos bowls and stir-fryβs. A tiny upgrade that makes me feel like I did something extra with almost no extra effort π
Directions: π§
1 cup white rice, rinsed
1 cup water or broth
Pinch of sea salt
1/2-1 cup frozen cauliflower rice
Add everything to a medium saucepan and bring to a boil. Lower to a simmer, cover with the lid, and cook for about 10-15 minutes, until tender and fluffy. Let sit 5 minutes, then fluff with a fork. If itβs looking dry just add more water.
Am I the only one who does this?
