Mini snacks I always keep stocked in my freezer πβ¨
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These mini sourdough pizza bites are my go-to meal prep win for busy days. I grab sourdough pizza dough from a local bakery, divide it, stretch into mini rounds, add sauce + toppings, then bake at 450Β°F for about 10 mins until golden and cheese is bubbly.
Best part? They’re freezer-friendly, reheat beautifully, and honestly… my kids love them hot OR cold π
Easy, homemade, and way better than store-bought pizza snacks!
