When my 5-year-old asks for fruit roll ups… this is what I make 🍓🍋🥭
homemade fruit roll ups
Ingredients:
3 cups fresh or frozen fruit (l used half mango, half raspberries)
1-2 tbsp maple syrup (optional)
1 tsp lemon juice
1 tbsp unflavoured gelatin
Instructions:
Add the fruit, sweetener (if using), lemon juice, and gelatin to a saucepan.
Simmer on low for 5-10 minutes until the fruit is soft and the gelatin is fully dissolved.
Blend until completely smooth.
Spread the mixture thinly (about ¼ inch) onto a
parchment-lined baking sheet.
Bake at your oven’s lowest temperature (140-170°F/ 60-75°C) for 4-6 hours, or until no longer sticky.
Cut into strips with the parchment attached and roll them up.