Japanese vs Korean vs Taiwanese Dumplings

Homemade dumplings are a labor of love, and we’re making them three delicious ways. Each bite filled with the perfect amount of filling and wrapped up tight. Rie demonstrates how to make pan-fried Japanese gyoza from her cookbook Make It Japanese. Jasmine demonstrates how to make Taiwanese pork and chive steamed dumplings and Joelle teaches us how to make Korean Kimchi pork dumplings. Stay tuned for all the dumpling tips and tricks! Find the recipes below and on Tasty.co

Recipes:
https://tasty.co/recipe/ries-gyoza
https://tasty.co/recipe/taiwanese-night-market-style-pork-and-chive-dumplings
https://tasty.co/recipe/kimchi-pork-dumplings

CREDITS:
Lead Producer Joelle Park
Featuring Rie McClenny, Jasmine Pak, Joelle Park
Executive Culinary Producer Kelly Paige
Culinary Producer Raquel Alessi
Head of Tasty, Video Brian Moreno
Line Producer Vivian Miranda
Production Manager Taiwo Ellis
Resourcing Solutions Manager Daniel Watkins
Resourcing Solutions Supervisor Derek Benig
Sound Mixer Ivanna Lopez Guajardo
Camera Operator Brent Bennett
Editor Ryan Reyes
Assistant Editor Ryan Reyes
Director of Production Operations Avery Kotzur
Manager of Post Production Janna Hochberg
Post Production Supervisor Jill Chipley
Post Production Coordinator Chanin Russo