Chef Guram brings a taste of Georgian cuisine to Jamie in Essex with these beautifully cooked aubergine rolls. Filled with an assortment of delicately balanced ingredients ground into a creamy walnut paste, and sprinkled with pomegranate seeds. Viva Georgia!
For more on Jamie’s delicious adventures in Georgia, check out our website!
https://www.jamieoliver.com/recipes/tv/jamie-cooks-georgia/
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