Month: April 2025

Why ferment salsa?🌶️ Fermentation boosts flavour, complexity & acidity while loading it with gut-friendly probiotics! This Lacto-Fermented Salsa with Mango is the perfect balance of tangy, spicy & sweet 🔥 Find this recipe and 600+ delicious plant-based recipes on our website and Recipe Club now – https://eu1.hubs.ly/H0bmqss0 💚 #FermentedFoods #GutHealth #LactoFermentation #SalsaRecipe #Probiotics #HappyGut #PlantBased
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Lazy dinner, big flavour! 🍝 This one-pan caramelized veg pasta takes just 10 mins to prep and one tray to wash. Roast your veg, mix in pasta + sauce, bake, and enjoy a rich, saucy meal with minimal effort! Find this recipe and 600+ delicious plant-based recipes on our website and Recipe Club now https://eu1.hubs.ly/H0bmqss0
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@theboldappetite The viral Greek Yogurt Bagels—coming from a New Yorker (aka a bagel expert), these are worth making. Crispy on the outside, soft on the inside… just don’t forget the cream cheese! Makes 3 1 cup flour (120g), plus more for work surface 2 tsp baking powder ¼ tsp fine sea salt 1 cup unflavored
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Whipped up a hearty Mushroom Sausage Rice in the rice cooker! Perfectly savory, packed with flavor, and oh-so-easy to make. Who knew comfort food could be this simple? https://tasty.co/recipe/mushroom-sausage-rice
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These Lucky Charms Martinis are the ultimate St. Patrick’s Day cocktail! Soak 1 cup of Lucky Charms in 1 cup of milk for 10 minutes, then strain. In a shaker with ice, add 3 oz vodka (or vanilla vodka for extra sweetness), 3 oz Irish cream liqueur, and 5 oz cereal milk. Shake well and
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