Month: April 2025
This dubai chocolate baklava is flaky, sweet, and oh so gooey! Sponsored by Signature SELECT. #SignatureSELECTPartner https://tasty.co/recipe/dubai-chocolate-baklava
For a quick and easy lunch idea, @brandongouveia has got you covered with his BBQ chicken croissant sandwich! https://tasty.co/recipe/bbq-chicken-croissant-sandwiches
Get ready to dive into the ultimate treat: Chocolate Mochi Puff Bread! 🍫✨ Soft, chewy, and totally drool-worthy. Who’s in? 🤤 @katlieu Ingredients: 2/3 cup (160g) milk (or water) 3½ tablespoons (50g) unsalted butter 2/3 cup (about 80g) tapioca starch 3/4 cup (about 120g) glutinous rice flour 1/4 cup (20g) Dutch-process cocoa powder 1/4 cup
f you had to learn 20 recipes in your 20s let these Chewy & Gooey Chocolate Chip Cookies be one of them. No fancy tools needed—just pure cookie bliss. Find the recipe below and linked in bio! @ivskitchen RECIPE: https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies CUTTING BOARD: https://amzn.to/42prnsm
Our Quinoa Crunch Breakfast Cereal is a game-changer — crispy, chocolatey bites packed with plant-powered protein, natural sweetness, and serious flavour. Find this recipe and 600+ delicious plant-based recipes on our website and Recipe Club now https://eu1.hubs.ly/H0bmqss0 💚 #QuinoaCrunch #HealthyBreakfast #ChocolateBreakfast #ProteinBreakfast #PlantBasedBreakfast #PlantBasedSnack #PlantBasedCereal #HomemadeCereal #VeganCereal #TheHappyPear
This sushi bake tostada by @Mymanabites is a crispy, delicious twist on traditional sushi, perfect for busy parents or weeknight dinners. Each bite is creamy, crispy, and full of flavor https://tasty.co/recipe/sushi-bake-tostadas
How old is too old to participate in an egg hunt? Asking for a friend @allthesugartx
Learn how to make Avocado Ricotta Crostini! I’ve never thought to combine avocado and ricotta cheese before, but after seeing it done at a local restaurant recently, I decided to give it a try, and the results made me angry. It was so good, I was mad I hadn’t seen this long ago. Oh well,
I’ve never been a big fan of stuffing steaks and chops, since it makes the cut of meat trickery to cook, and the stuffing is almost always better cooked separately, and served alongside. But, I make an exception when it comes to these double-cut pork chops, especially when they’re being flavored from the inside-out with
The hardest part about being a mom of two is splitting up my time and lately I feel like I’m craving more one on one time with Sage ☺️ And yes I had to feed her imaginary dog friend Clifford under the table 😅 #momanddaughter #lunchdate #momlife 5d
Wild Garlic season is finally here! 🌱 And with it, three ways to use this incredibly aromatic ingredient, as well as some tips on how to harvest it. Stay tuned for some exciting ways to use Lacto-fermented garlic in cooking 💚 The full recipe for this delicious Wild Garlic Pesto is now up on the
if @auliicravalho says this pie is worth the drive I’m ready to go BEYOND! @tedsbakeryhi
No-Bake Cherry Creamy Cheese Pie: a classic that deserves a fan club! Shoutout to Nichi’s mom for the ultimate recipe. Check it out @film.riotgirl https://tasty.co/recipe/no-bake-cherry-cream-cheese-pie
Zesty, creamy, and irresistibly smooth — this lemon posset is a burst of sunshine in every bite! https://tasty.co/recipe/lemon-posset @groovyfoodiess