These crispy cabbage rolls are packed with plant-based protein and are so delicious! 💯 The Gochujang sauce carries a real bang of flavour but you can easily substitute for a chilli sauce of your choice 🌶️
One thing we always get asked is how to incorporate protein into a plant-based diet, as well as how to make nutrient dense veg, such as leafy greens taste good. And this recipe really answers both of those questions! Our Plant-Based Cooking Course is cooking off next week. Full details can be found by following the link in our bio 🙌
Full recipe is now up on Recipe Club! Link in bio to learn more! 💚
#cabbagerolls #plantbased #tofurecipes #plantbasedrecipes