Part 2 of our hummus fundamentals: TEXTURE! Here are 3 ways to make your hummus unbelievably creamy. Save and try next time you’re whipping up a batch.
– remove the chickpea shells/ skins
– use oil to emulsify the hummus
– keep blending!!
– remove the chickpea shells/ skins
– use oil to emulsify the hummus
– keep blending!!
#shorts
All the best,
Dave & Steve.
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