Barm Brack
200g Buckwheat flour
250g mixed dried fruit
300ml cold black tea/ earl Gray
2 teaspoon mixed spice (cinnamon, nutmeg, allspice)
75g coconut oil
125g agave/ honey
2 tsp baking powder
1 flax egg (1tbsp ground flax: 3 tbsp water)
A ring, piece of cloth, thimble
pre heat oven to 170 degrees
boil the kettle and brew a 300ml cup of black tea, transfer to a large bowl
Add the dried fruit to the hot tea, ensuring to leave the tea bag on top
make your flax egg
add flour and baking powder and mixed spice in a large bowl and mix well
melt coconut oil and transfer to a large bowl add the agave, flax egg and mix well
add the wet and dry ingredients together, add the dried fruit
bake for 1 hour at 170 degrees
All the best,
Dave & Steve.
Subscribe to our channel: http://goo.gl/Pa9iv1
More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
Twitter: https://twitter.com/thehappypear
Pinterest: https://www.pinterest.com/thehappypear/
Instagram: https://instagram.com/thehappypear
#TheHappyPear