Perfect Air Fryer Shrimp

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When I want to whip up a quick dinner on busy weeknights, I love making this easy Air Fryer Shrimp that comes out perfectly every time.

Shrimp is one of my go-to’s for a quick weeknight meal, and air frying is one of my favorite ways to make them! These Air Fryer Shrimp with no breading are ready in under 10 minutes and great in bowls, salads, or as a main served with veggies. For more simple air fryer recipes, try Air Fryer Salmon Sandwich, Cajun Shrimp Dinner, and Shrimp Egg Rolls.

Air Fryer Shrimp Ingredients

Shrimp: Peel and devein 32 jumbo shrimp.
Spices: Garlic powder, sweet paprika, dried parsley, salt
Olive Oil: Stir in two tablespoons of oil with spices.
Lemon Wedges for serving

How Long to Air Fry Shrimp

Spice Mixture: Combine the spices with the oil and then add the shrimp.
Air Fry: Arrange the raw shrimp in a single layer in the basket. If they won’t all fit, you may have to do another batch. Air fry them at 400°F for five to six minutes, shaking the basket halfway.

What to Serve with Air Fryer Shrimp

How to Store Shrimp

Store leftover shrimp in airtight containers for three to four days in the refrigerator. You can eat them cold or reheat them in the microwave for 30 seconds.

Variations:

Shrimp: You can buy fresh or frozen shrimp that’s already peeled and deveined to save time. If you use frozen shrimp, thaw it before adding the spices.
Spices: Switch up the spices with your favorite store-bought mixes, like Old Bay or Tajin, or make your own combo. Add onion powder or swap the parsley for oregano.
No Air Fryer? No Problem! Cook them in a skillet for about three minutes on each side.

More Shrimp Recipes You’ll Love:

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