Seabass & Lemongrass Noodle Bowl | Thuy Pham-Kelly

For a light and healthy dish full of flavour give this delicious Vietnamese noodle bowl a try. Delicately sliced vegetables add crunch and sweetness while the marinated sea bass gives a garlic and chilli kick you’ll love. Serve over rice noodles drizzled in a spicy lime dressing and top with dry shallots and peanuts. Yum.
*dressing serves 4

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