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Today I’m in the kitchen with my Vovo baking up some Almond Lemon Cookies 🙂
INGREDIENTS:
4 cups almond flour
1 cup cane sugar
Zest from half a lemon
3 eggs
1 tsp vanilla extract
1/4 tsp baking powder
pinch of sea salt
optional: 1/4 cup of all purpose flour if your batter is too wet add a tbsp at a time.
Scoop batter into 1 tbsp balls and place on a cookie sheet lined with parchment paper.
Bake at @350F for 15 min until bottoms are slightly golden.
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