Biscuit Turkey Casserole

Don’t settle for leftover turkey sandwiches when holiday leftovers can be used to make this delicious and creamy Biscuit Turkey Casserole.

Use up that leftover turkey with this simple recipe! Using store bought ingredients that are a snap to throw together, this recipe is super quick and easy to make. This creamy turkey casserole is definitely a welcome treat for the home chef after a weekend of entertaining and cooking.

©TheShortcutKitchen

PIN IT to your MAIN DISHES board to SAVE it for later!

Follow The Shortcut Kitchen on Pinterest for more great recipes!

Creamy Turkey Casserole

Store bought, ready-to-use ingredients make this recipe so easy to whip up. The filling is loaded with leftover turkey, some frozen vegetables and a can of condensed cream of chicken soup, while the flaky topping is made with a can of Pillsbury biscuit dough. Just mix, top, and bake. Dinnertime main dishes don’t get any more simple than this.
Casseroles are the best for those hectic nights when dinner needs to be ready to serve quickly. And tasty casseroles like this one make it even easier to entice picky eaters to come to the table! Make this creamy turkey casserole and be confident the whole family will love digging into it.

Simple Ingredients

BISCUIT DOUGH – Pillsbury biscuit dough is perfect for this recipe. The biscuits are so flaky and buttery and easy. Just open the can separate the biscuits and the topping is ready to go.

THE FILLING – This is a super way to use up leftover turkey. Just chop it into bite-sized pieces, add the veggies and soup. Easy peasy filling!

Recipe Variations

Is the Turkey all gone? Replace it with shredded chicken or use ground turkey or chicken. Can’t find Pillsbury dough at the grocery store? Replace it with a pie crust or puff pastry, both will work wonderfully with this recipe.
Use any leftover veggies in place of the frozen vegetables. Broccoli, corn, mushrooms, peas, and potatoes are all easy replacements.
Cream of mushroom or cream of celery soup can both be used in place of the cream of chicken soup.
Fresh herbs will make a flavorful addition or substitution to the poultry seasoning. Remember 1 teaspoon dried herbs is equivalent to about 1 tablespoon fresh herbs, so measure accordingly.

How to make Biscuit Turkey Casserole

Quick, simple and easy steps!

Combine the filling ingredients and add to baking dish.
Top with biscuit dough and bake. (as per recipe below)

Serving Suggestions

This creamy dish would go great with a light Spinach and Strawberry Salad, an Easy Broccoli Salad or try this Tomato Salad Recipe. A simple dish like Oven Roasted Cauliflower or Roasted Broccolini would complement this delicious turkey casserole.

Recipe Tips

Prep everything ahead of time! Mix all filling ingredients and place in the baking dish, then cover and refrigerate for up to 24 hours. Just before cooking add the dough and bake.

Freeze leftover turkey! Freeze portions of chopped turkey in airtight zippered containers so it’s ready to remove and use at a later date. All ingredients can be mixed together in their frozen state and baked as the recipe indicates below.

Batch cook for the week! Batch cook this casserole, and refrigerate cooled portions in air tight containers for delicious lunches all week long!

Easy Leftover Turkey Recipes!

A serving of Biscuit Turkey Casserole on a white dish

5 from 1 vote

Rate Recipe

Biscuit Turkey Casserole

Make this easy and creamy Biscuit Turkey Casserole with leftover turkey. This 30 minute meal will entice even the pickiest eaters to the dinner table!

Pin Recipe
Print Recipe

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Servings servings

Author Holly

Ingredients

2 cups cooked turkey chopped
1 ½ cups frozen vegetables or leftover vegetables
1 can condensed cream of chicken soup
¼ cup milk
½ teaspoon poultry seasoning
1 tube pillsbury biscuits

Instructions

Preheat oven to 350°F. Grease an 8×8 baking dish.
In a large bowl combine all ingredients except for the biscuits.
Pour into the prepared baking dish and top with the biscuits.
Bake uncovered for 20-25 minutes or until the biscuits are golden brown in color.

Notes

Prep filling and refrigerate up to 24 hours. Just before cooking, add the dough and bake.
Batch cook this casserole, and refrigerate cooled portions in air tight containers for weekday lunch.