Cheesy Ground Beef Pasta

Cheesy Ground Beef Pasta is easy to make and always a hit with the family!

Busy days and chilly nights call for hot and hearty main dishes like this deliciously cheesy pasta dish. Five ingredients and one pot make this recipe a time-saving family favorite. Double up on this easy, cheesy ground beef pasta dish and take it to a party or potluck!

Prepared Cheesy Ground Beef Pasta in a pot

 

Cheesy Ground Beef Pasta

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Cheesy Beef Pasta

  • Kids absolutely love this recipe! Have the gang over for movie night and serve cheesy beef pasta with some Grilled Cheese Roll-Ups for dipping or some fun Bacon Cream Cheese Biscuits. Don’t forget the Monster Magic Cookie Bars for dessert!
  • Prepare on the stovetop, in the Instant Pot, or as a casserole in the oven! Cheesy ground beef pasta comes out rich and creamy every time!
  • No need to pre-cook the pasta, either. It cooks as it simmers in the Rotel tomato cheese sauce.  
  • Don’t forget to add a crunchy Tomato Salad along with some of The BEST Cheesy Bread EVER.

Cheesy Ground Beef Pasta Ingredients

Beef Pasta Ingredients

GROUND BEEF – Ground beef makes this a hearty dish, but a combination of ground beef and pork sausage or turkey adds extra flavor. Sprinkle bacon bits on top as a garnish.

SAUCE – This quick and easy cheesy sauce has so many more applications. Broth helps thin out the condensed cheese soup for the pasta to cook in and for a super creamy sauce, stir in some heavy cream. Make it spicy by adding a few tablespoons of chili sauce or a couple dashes of Tabasco!

PASTA – This is the fun part! Use any kind of pasta that’s available. Elbow macaroni, shells, penne, even bowtie pasta gives the dish a new look every time.

ADD-INS – Sliced mushrooms, healthy fresh vegetables, sliced black olives, even a bag of frozen mixed veggies, add more flavor and texture to the dish. It’s a great recipe for using up leftovers, too.

How to Make Pasta with Ground Beef

This one pot meal is perfect to make on busy weeknights, and it’s ready in minutes:

  1. Cook ground beef, drain.
  2. Stir in the remaining ingredients (as per the recipe below) to a large pot.
  3. Boil, then simmer until the pasta is al dente. Serve immediately.

Cheesy Ground Beef Pasta in a pot with cheese sauce on top.

Instant Pot

  1. Set Instant Pot to sauté and cook ground beef. Drain.
  2. Stir in remaining ingredients, (found in the recipe below).
  3. Seal, and cook on high for 5 minutes, then quick release the steam. Serve immediately.

As a Casserole

  1. Cook ground beef, drain.
  2. Place the beef and remaining ingredients (found in the recipe below) in a casserole dish.
  3. Bake until the pasta is al dente. Serve immediately.

Pro Tips & Time Savers!

  • This dish is great for freezing extra batches! Once it’s cooled, scoop it into gallon-sized or individual-sized zippered bags with the date labeled on the outside for up to 4 weeks. Thaw portions in the refrigerator overnight and reheat on the stovetop.
  • Make cheesy ground beef pasta extra fancy by sprinkling on cheddar or Monterey Jack cheese on top of the finished dish and placing it under the broiler until the cheese is browned and bubbly. Serve with a dollop of sour cream.

Cheesy Ground Beef Pasta being served

Other Beef Pasta Recipes

Here are some more time-saving recipes combining pasta and beef!

Prepared Cheesy Ground Beef Pasta in a pot

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Cheesy Ground Beef Pasta

All you need is one pot and 5 simple ingredients for this cheesy beef pasta dinner. And it goes from stovetop to table in 30 minutes or less.

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4 servings
Author Holly

Ingredients

  • 1 pound ground beef
  • 2 ⅔ cups beef broth
  • 2 cups uncooked pasta
  • 1 can condensed cheese soup
  • 1 can rotel

Instructions

  • Brown ground beef until fully cooked. Drain fat.

  • Combine all ingredients in a large pot and bring to a boil.

  • Once boiling turn down to a simmer and cook for 10 minutes or until pasta is al dente.

Notes

*Cook ground beef until no pink remains.
 *Sprinkle with cheddar or Monterey Jack cheeses and broil until browned and bubbly.
*Freeze leftovers in airtight containers or zippered bags for up to 4 weeks.

Nutrition

Calories: 357kcal | Carbohydrates: 33g | Protein: 32g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1080mg | Potassium: 1082mg | Fiber: 3g | Sugar: 4g | Vitamin A: 426IU | Vitamin C: 10mg | Calcium: 82mg | Iron: 4mg

Keyword cheesy beef pasta, easy, ground beef pasta, one pot pasta recipe

Course dinner, Main Course, Pasta

Cuisine American

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Cheesy Ground Beef Pasta in a sauce pan with writing

Cheesy Ground Beef Pasta being scooped from a pan with writing
Top image - cheesy ground beef pasta in a pan. Bottom image - Cheesy ground beef pasta ingredients in a pot.


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