I Accidentally Turned A Traditional Filipino Dessert Into An Ube Upside-Down Pie!

Dessert Recipes
Have you ever had a purple pie? Follow Kristine de la Cruz, co-owner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, leche flan, on its head. The result? A creamy custard that’s filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust.

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STILLS
Delicious traditional Brazilian dessert known as “Manjar de Coco Branco” with plum sauce. Traditionally consumed at Christmas and New Year in Brazil. Isolated on red background. Close-up
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Close-up of chopped purple yam/Dioscorea alata in a terracotta plate
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Caramel flan, crema catalana dessert on dark brown woden table
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Japanese Caramel Pudding served in black ceramic cup that scoop soft pudding by woman hand.
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French Quiche with Ham and Cheese
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Ube : The Purple Yam
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VIDEO
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Creme Caramel
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