Good old toad in the hole. What’s not to love about the comfort of a quality sausage cradled by a toasty golden Yorkshire, on a cold, wet day? Jamie’s whipping his batter up with a twist of beer, and serving it with gravy made punchy with brown sauce, and some gorgeous greens. It’s a total banger of a dish! Go on, warm up your day with Jamie’s toad in the hole.
Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1
Links from the video:
Roast 4 Ways | Jamie Oliver
How To Make Yorkshire Puddings | Jamie Oliver
For more information on any Jamie Oliver products featured on the channel click here:
https://amzn.to/2VJVABM
For more nutrition info, click here: http://jamieol.com/Nutrition
x