Sarah’s Tip of the Day:
The whole recipe takes just half an hour, so while it’ll look like you took a lot of time putting together a fun dinner, it’s actually pretty darn easy. These cups are great served solo, or you can whip up a simple green salad. [http://www.marthastewart.com/945242/lettuce-salad-caper-vinaigrette] while they bake — no time wasted!
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Recipe Ingredients:
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper
Get the Full Recipe:
http://www.marthastewart.com/330179/bacon-egg-and-toast-cups
Nutritional Info:
per toast cup (makes 6): 225 cal; 14 g fat (6 g sat fat); 12 g protein; 12 g carb; 2 g fiber
More Sandwich Recipes: http://full.sc/PSeFrN
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Bacon, Egg, and Toast Cups | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos